Meehan’s Bartender Manual

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Ten Speed Press #ad - Winner of the 2018 james beard foundation cookbook award in "beverage" categoryfinalist for the 2018 international Association of Culinary Professionals IACP Book Awards Winner of the 2018 Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending BookA stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders.

Meehan’s bartender manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. Meehan’s deep dive covers the essential topics, drink mixing technique, menu development, bar design, including the history of cocktails and bartending, service, spirits production, hospitality, and the tools you’ll need to create a well-stocked bar—all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani.

The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender’s creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild’s breathtaking, full-color photos.

Meehan's Bartender Manual #ad - Timeless black-and-white portraits of these industry experts round out this comprehensive tome. This densely informative, rounded corners, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come.

Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan’s Bartender Manual is the definitive modern guide. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight.

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Cocktail Codex: Fundamentals, Formulas, Evolutions

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Ten Speed Press #ad - In cocktail codex, whisky highball, " six easily identifiable and memorizable! templates that encompass all cocktails: the old-fashioned, martini, sidecar, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the "root recipes, daiquiri, and flip. Once you understand the hows and whys of each "family, why you like the drinks you do, " you'll understand why some cocktails work and others don't, what you can omit and what you can substitute when you're missing ingredients, when to shake and when to stir, and what sorts of drinks you should turn to--or invent--if you want to try something new.

From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.

Cocktail Codex: Fundamentals, Formulas, Evolutions #ad - There are only six cocktails. So say alex day, nick fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co.

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Death & Co: Modern Classic Cocktails

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Ten Speed Press #ad - Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, Naked and Famous, such as the Oaxaca Old-Fashioned, and the Conference.

Destined to become a definitive reference on craft cocktails,  Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. Since its opening in 2006, death & co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention.

Death & Co: Modern Classic Cocktails #ad - Ten speed Press. The definitive guide to the contemporary craft cocktail movement, most critically lauded, from one of the highest-profile, and influential bars in the world. Death & co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. But more than just a collection of recipes,  death & co is also a complete cocktail education, a complete guide to buying and using spirits, with information on the theory and philosophy of drink making, and step-by-step instructions for mastering key bartending techniques.

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The Bar Book: Elements of Cocktail Technique Cocktail Book with Cocktail Recipes, Mixology Book for Bartending

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Chronicle Books #ad - Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for:JuicingGarnishingCarbonatingStirring and shakingChoosing the correct ice for proper chilling and dilution of a drinkAnd, much moreIf you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co.

And liquid intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler's The Bar Book to be an essential bartender book. Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.

The Bar Book: Elements of Cocktail Technique Cocktail Book with Cocktail Recipes, Mixology Book for Bartending #ad - Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. By jeffrey Morgenthaler with Martha Holmberg. The bar book is the only technique-driven cocktail handbook out there.

Breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text. Topics range from juicing, stirring, carbonating, garnishing, and shaking to choosing the correct ice for proper chilling and dilution of a drink.

Ten speed Press.

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Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

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TarcherPerigee #ad - By jeffrey Morgenthaler with Martha Holmberg. The bar book is the only technique-driven cocktail handbook out there. Breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text. Topics range from juicing, stirring, carbonating, garnishing, and shaking to choosing the correct ice for proper chilling and dilution of a drink.

Perigee Books. Cocktail writer and historian david wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Ten speed Press. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep which Wondrich places before the American Revolution, and those of the Cocktail itself.

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar #ad - The first edition, published in 2007, won a James Beard Award. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, fizzes, toddies, sours, cocktails, along with definitive recipes for more than 100 punches, and other essential drinks, slings, along with detailed historical and mixological notes.

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. It also provides more detail about 19th century spirits, and influential cocktails not covered in the original edition, many new and colorful anecdotes and details about Thomas's life, delicious, and a number of particularly notable, rounding out the picture of pre-Prohibition tippling.

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Liquid Intelligence: The Art and Science of the Perfect Cocktail

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W. W. Norton & Company #ad - A revolutionary approach to making better-looking, better-tasting drinks. In dave arnold’s world, and the bubbles in a bottle of champagne are all ingredients to be measured, the sugars and acids in an apple, the shape of an ice cube, tested, and tweaked. With liquid intelligence, new york city’s high-tech bar, the creative force at work in Booker & Dax, brings readers behind the counter and into the lab.

Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without. Winner of the 2015 james beard award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

Liquid Intelligence: The Art and Science of the Perfect Cocktail #ad - Liquid intelligence The Art and Science of the Perfect Cocktail. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques.

By jeffrey Morgenthaler with Martha Holmberg. The bar book is the only technique-driven cocktail handbook out there. Breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text.

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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

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Clarkson Potter #ad - It begins with the history of spirits, the development of the mixed drink, how they’re made but without too much boring science, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff.

. Throughout are rich stories, fast facts, vintage recipes, and other entertaining asides. Liquid intelligence The Art and Science of the Perfect Cocktail. Ten speed Press. Clarkson Potter Publishers. The craft of the cocktail is that treatment, destined to become the bible of the bar. By jeffrey Morgenthaler with Martha Holmberg.

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes #ad - The bar book is the only technique-driven cocktail handbook out there. Breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text. Topics range from juicing, garnishing, stirring, carbonating, and shaking to choosing the correct ice for proper chilling and dilution of a drink.

Perigee Books. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals.

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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

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Sterling Epicure #ad - Sterling Publishing NY. From his bar design, and spirits, and equipment to his techniques, it's all here, food, tools, stunningly illustrated by Chris Gall. Ten speed Press. By jeffrey Morgenthaler with Martha Holmberg. The bar book is the only technique-driven cocktail handbook out there. Breaks down bartending into essential techniques, and then applies them to building the best drinks.

More than 60 recipes illustrate the concepts explored in the text. Topics range from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. Perigee Books. Now, too, jim meehan, pdt's innovative operator and mixmaster, is revolutionizing bar books, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets.

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy #ad - . Beautifully illustrated, beautifully designed, and beautifully crafted—just like its namesake—this is the ultimate bar book by NYC's most meticulous bartender. To say that pdT is a unique bar is an understatement. Clarkson Potter Publishers. Now you don’t have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT, one of New York City’s hottest bars.

It recalls the era of hidden prohibition speakeasies: to gain access, step into a phone booth, you walk into a raucous hot dog stand, and get permission to enter the serene cocktail lounge.

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The Savoy Cocktail Book

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Martino Fine Books #ad - Ten speed Press. Clarkson Potter Publishers. Sterling Publishing NY. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Fully illustrated. Lavishly illustrated with all illustrations reproduced in color. By jeffrey Morgenthaler with Martha Holmberg. The bar book is the only technique-driven cocktail handbook out there.

Breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text. Topics range from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink.

The Savoy Cocktail Book #ad - Perigee Books. Craddock's "the savoy cocktail Book" was published in 1930, and is still in print today. 2013 hardcover reprint of 1930 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Craddock invented a number of classic cocktails, including the famous Corpse Reviver #2 and possibly including the White Lady, and popularised the Dry Martini.

Liquid intelligence The Art and Science of the Perfect Cocktail. Every page of this classic was printed in color originally and our reprint reproduces all the drawings in color.

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Regarding Cocktails

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Phaidon Press #ad - Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts. Regarding cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.

Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. By jeffrey Morgenthaler with Martha Holmberg. The bar book is the only technique-driven cocktail handbook out there.

Regarding Cocktails #ad - Breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text. Topics range from juicing, stirring, garnishing, carbonating, and shaking to choosing the correct ice for proper chilling and dilution of a drink.

Perigee Books. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Liquid intelligence The Art and Science of the Perfect Cocktail. Phaidon.

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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

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Houghton Mifflin Harcourt #ad - Now, the critically acclaimed bar has its first cocktail book,  which,  the Dead Rabbit Drinks Manual, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world.

Winner of the tales of the cocktail spirited award for best new cocktail & bartending book dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Drink Selection, World’s Best Cocktail Menu, and Best American Cocktail Bar.

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World #ad - Clarkson Potter Publishers. Liquid intelligence The Art and Science of the Perfect Cocktail. Phaidon. They range from fizzes to cobblers to toddies, each with its own historical inspiration. Ten speed Press. Houghton Mifflin. Sterling Publishing NY. There are also recipes for communal punches as well as an entire chapter on absinthe.

Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit. By jeffrey Morgenthaler with Martha Holmberg.

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