0 x 3. 4 made in France. Oven safe up to 500F. Rough texture results in exceptional browning. Brass knob. Smooth enamel bottom works on all stovetops. Brass knob. Rough texture results in exceptional browning. Heavy weight; tight-fitting lid retains moisture.
Staub 41190722 Trivets
Manufactured in France.
Similar products
Staub Fish Plate w/Lid, Black Matte, 0.75 qt.
Staub 9" Round Magnetic Wood Trivet
Staub 40509-348-9 Animal Knob, Fish
Staub 40509-348-9 Animal Knob, Fish
Go straight from oven to Table by simply attaching the trivet to the bottom of the cocotte.
Similar products
Staub Silver Satin COW Replacement Knob
Staub Fish Plate w/Lid, Black Matte, 0.75 qt.
Staub Animal Rabbit Replacement Knob
French Country Cooking: Meals and Moments from a Village in the Vineyards
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Staub 41190722 Trivets
Staub 2.15 Quart Mussel Pot with Stainless Steel Knob, Black Matte
The staub journey begins in Alsace, France. Rich in history, and craft, food, it is a region renowned for hearty one-pot recipes. Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips.
. It won’t discolor or rust and never needs seasoning. Brass or nickel plated knobs that are heat resistant up to 500ºF. These magnetic trivets are designed to fit your Staub cocotte perfectly and easily. Smooth bottom is suitable for use on any cooking surface, including induction. Made in france and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse.
Staub has been producing the best cast iron products for professional and aspiring cooks since 1974.
Similar products
Staub Fish Plate w/Lid, Black Matte, 0.75 qt.
Staub Animal Knob - Rooster
Staub 40510-657-9 Animal Knob, Pig
Staub Animal Rabbit Replacement Knob
French Country Cooking: Meals and Moments from a Village in the Vineyards
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Francophiles, this book is pure Gallic food porn. The wall street journal readers everywhere fell in love with Mimi Thorisson, and debut cookbook, and their band of smooth fox terriers through her blog, her family, Manger, A Kitchen in France.
In french country cooking, the family moves to an abandoned old château in Médoc. Manufactured in china. Manufactured in France. Stainless steel replacement knob for Staub cocottes. These magnetic trivets are designed to fit your Staub cocotte perfectly and easily. Smooth bottom is suitable for use on any cooking surface, including induction.
Made in france and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse.
Similar products
A Kitchen in France: A Year of Cooking in My Farmhouse
My Paris Kitchen: Recipes and Stories
La Vie Rustic: Cooking and Living in the French Style
The Cottage Kitchen: Cozy Cooking in the English Countryside
French Comfort Food
A Table in Venice: Recipes from My Home
Around My French Table: More than 300 Recipes from My Home to Yours
Le French Oven
Sunday Suppers: Recipes + Gatherings
My French Country Home: Entertaining Through the Seasons
French Comfort Food
Smooth bottom is suitable for use on any cooking surface, including induction. Made in france and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse. With these resources, plus referring to her hundreds of well-worn cookbooks, with a hope that they will inspire and charm you, Davis has brought together her favorite comfort food recipes from France, showing just how fabulous good home-cooked food from France can be.
Hillary davis, cooking instructor, is a long-time food columnist and restaurant critic for New Hampshire Magazine, and writer and creator of the popular food blog Marche Dimanche, food journalist, and her work has been featured in many national and international magazine and website articles. Stainless steel replacement knob for Staub cocottes.
Go straight from oven to Table by simply attaching the trivet to the bottom of the cocotte. Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips.
Similar products
Le French Oven
French Desserts
Cuisine Nicoise: Sun-kissed Cooking from the French Riviera
French Country Cooking: Meals and Moments from a Village in the Vineyards
A Kitchen in France: A Year of Cooking in My Farmhouse
Around My French Table: More than 300 Recipes from My Home to Yours
My Paris Kitchen: Recipes and Stories
Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France
La Vie Rustic: Cooking and Living in the French Style
Bistronomy: Recipes from the Best New Paris Bistros
Le French Oven
Hillary davis, food journalist, and writer and creator of the popular food blog Marche Dimanche, cooking instructor, is a long-time food columnist and restaurant critic for New Hampshire Magazine. It won’t discolor or rust and never needs seasoning. Brass or nickel plated knobs that are heat resistant up to 500ºF.
The sweet recipes include fabulous fare such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream. Manufactured in china. Manufactured in France. The companion to french comfort food, tantalizing french recipes that can be created in the cocotte―the French version of a Dutch oven―in all of its sizes and shapes, Le French Oven showcases authentic, from mini to large.
Go straight from oven to Table by simply attaching the trivet to the bottom of the cocotte. Clarkson Potter Publishers. Using various techniques such as braising, baking, desserts, stovetop, main courses, and frying, roasting, stewing, soups, Le French Oven will teach how to create appetizers, and more.
Similar products
French Comfort Food
All About Braising: The Art of Uncomplicated Cooking
French Desserts
Cuisine Nicoise: Sun-kissed Cooking from the French Riviera
French Country Cooking: Meals and Moments from a Village in the Vineyards
Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France
Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
A Kitchen in France: A Year of Cooking in My Farmhouse
La Vie Rustic: Cooking and Living in the French Style
My Paris Kitchen: Recipes and Stories
Staub Cast Iron Coq au Vin Cocotte-Dark Blue, 5.75 QT
Manufactured in china. Go straight from oven to Table by simply attaching the trivet to the bottom of the cocotte. The staub journey begins in Alsace, France. With it's classic rooster handle, this Coq Auv Vin is perfect for poultry. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974.
Dishwasher safe, hand wash recommended. Fits staub cocottes 1-qt and larger. It won’t discolor or rust and never needs seasoning. Brass or nickel plated knobs that are heat resistant up to 500ºF. Staub’s french oven is a timeless standby for stews, soups, roasts, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.
Manufactured in France. Clarkson Potter Publishers.
Similar products
Staub Animal Rabbit Replacement Knob
Staub Fish Plate w/Lid, Black Matte, 0.75 qt.
French Country Cooking: Meals and Moments from a Village in the Vineyards
Staub Garlic Keeper, Dark Blue - Dark Blue
The elegance and functionality of Staub ceramics goes from freezer to oven to table. Fits chickens up to approximately 5 lbs. Vitreous glass porcelain-enamel finish. These magnetic trivets are designed to fit your Staub cocotte perfectly and easily. Fits staub cocottes 1-qt and larger. Designed by Staub in France, manufactured in China.
Beautiful finish is highly scratch resistant. Clarkson Potter Publishers. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Gibbs Smith Publishers. Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips.
Similar products
Staub Fish Plate w/Lid, Black Matte, 0.75 qt.
Joy of Cooking
OXO Salt Grinder, Clear
Staub Silver Satin COW Replacement Knob
Complementing the range of cast-iron cocottes, Staub specialty & accessories will enable you to prepare & beautifully present wholesome and tasty dishes for family & friends. Designed by Staub in France, manufactured in China. Clarkson Potter Publishers. Fits staub cocotte, Bouillabaisse, or Braiser pan. U. S seller.
3-dimensional cow shape with satin finished, Solid Stainless Steel Construction. Go straight from oven to Table by simply attaching the trivet to the bottom of the cocotte. Transitions from oven to table beautifully. It won’t discolor or rust and never needs seasoning. Brass or nickel plated knobs that are heat resistant up to 500ºF.
.
Similar products
Staub Animal Rabbit Replacement Knob
Staub 40510-657-9 Animal Knob, Pig
Staub 40509-348-9 Animal Knob, Fish
Staub 40509-347-9 Animal Knob, Snail
Staub Animal Knob - Rooster
Staub Pig Cocotte Knob
Staub Snail Cocotte Knob
French Country Cooking: Meals and Moments from a Village in the Vineyards
Staub 1199200 Steamer Insert, 3.25-Qt, Silver
Staub Cast Iron 1.5-qt Petite French Oven - Grenadine
Staub 1199200 Steamer Insert, 3.25-Qt, Silver
Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Stainless steel replacement knob for Staub cocottes. Gibbs Smith Publishers. Smooth bottom is suitable for use on any cooking surface, including induction. Made in france and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse.
Transitions from oven to table beautifully. Oven safe to 500 F, Dishwasher safe. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. Fits 5. 5-qt round cocotte. Beautiful finish is highly scratch resistant. Designed by Staub in France, manufactured in China.
Similar products
Staub Silver Satin COW Replacement Knob
Staub Fish Plate w/Lid, Black Matte, 0.75 qt.
